Funny that you say this. I remember when my grandmother was alive, she would make it every Sunday. And from what I remember it was not expensive at all.
Now, the same way that the big restaurants & chefs decided that they could make more money by calling it PASTA instead of calling it macaroni, they are listing Trippa as being an Italian delicacy so that they can charge more money for it! LOL
Don Cardi
Five - ten years from now, they're gonna wish there was American Cosa Nostra. Five - ten years from now, they're gonna miss John Gotti.
