I've messed around with using things that accelerate browning but I can taste them and I really like poultry skin.
I've never used any sort of "accelerant" (read: gasoline? ), but I do cook the turkey part way under a "tent" of aluminum foil. Can't imagine what sort of product people might use to artificially speed up the skin's browning.
Quote:
... I've really just gotten too lazy to keep flipping the bird...
Never, but never feed me a straight line like that!
Signor V.
"For me, there's only my wife..."
"Sure I cook with wine - sometimes I even add it to the food!"
"When life itself seems lunatic, who knows where madness lies?"
"It was a grass harp... And we listened."
"Do any human beings ever realize life while they live it? Every, every minute?"
), but I do cook the turkey part way under a "tent" of aluminum foil. Can't imagine what sort of product people might use to artificially speed up the skin's browning.
