Great advice, Geoffy.

My mother and my grandmothers always made their own dough, but it's really kind of crazy to do so in this day and age. Local pizzerias are usually happy to sell you a few doughs at a time. And if you're lucky enough to live near a bakery that makes their own bread, you're really blessed. My wife and I have been buying pizza doughs from Addeo in the Bronx for over twenty years. They're great.

We love the Boboli crusts in the summer, when we can place them on the barbecue. Just use the cool side of the grill, close the cover, and bake it as you usually would in a regular oven. It's like having a brick oven in your backyard.