Forget the pizza dough (unless you buy it from a pizzeria). At least unless you have the patience/skill for it (I don't). Get a Boboli crust - it's premade (thin or thicker crust), and delicious. I don't like a lot of sauce on mine (right, SC? ) so just get a can of "pizza sauce" (unless I have leftover sauce from something else) and load up my toppings. 8-10 minutes in the oven and you're done.

However, there are plenty of recipes online for pizza sauce and pizza dough if you want to putz around with it.

If you wanna do it yourself, getting a pizza peel will make life easier to get the pizza in and out of the oven. Be sure to sprinkle cornmeal on it first, before putting the pizza together, so the pizza dough slides right on/off it.