My Go-To Places for Regional Italian Food in San Francisco
By MARK BITTMAN
ABOUT 20 years ago a friend took me to Caffe Trieste in San Francisco’s North Beach for an espresso. It wasn’t easy to find a stand-up espresso in those pre-Starbucks days, but — more to the point — it helped me to recognize the strength and authenticity of that city’s not-especially-large Italian community.
Northern Italians, mostly from Liguria (specifically Genoa), were among the first European immigrants to arrive in San Francisco in significant numbers, right about the time of the Gold Rush. Perhaps because their arrival coincided with the region’s development, and because much of California is essentially “Mediterranean” in both climate and topography, their impact was profound.
It’s not novel to say that so-called Californian cuisine is essentially Italian (perhaps “Italian-dominated Mediterranean” would be more accurate). But no comparably sized city has more authentic and better regional Italian food — of all the cities in Italy only Rome has the audacity to support restaurants whose food originated in other regions — and, really, with the possible exception of New York, it may be said that San Francisco is the world’s best city for regional Italian food.
There have been better-than-average Italian restaurants in San Francisco for as long as I can remember, but at no time have there been more than there are right now. (The East Bay is equally good.) In addition to those described here, there are Pesce, 54 Mint, Dopo, A-16, Incanto, SPQR, Ragazza, Little Star, Odesso, Corso, Boot & Shoe and others. These four, all in San Francisco proper, are my go-to places for regional Italian food....
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