Traditional Pennsylvania Dutch pork and sauerkraut with a good dash of brown sugar and a couple small apple slices. I'm also making a honey glazed spiral cut ham with mashed potatoes and maple glazed carrots.
Sounds really good.
It was. I made a ton of it, gave a lot away, ate some the last two days and froze the rest. I plan on using what's left of the ham and bone to make ham and bean soup. I gotta stop eating.
