Big dinner tomorrow, which we'll serve buffet style. Traditional Pennsylvania Dutch pork and sauerkraut with a good dash of brown sugar and a couple small apple slices. I'm also making a honey glazed spiral cut ham with mashed potatoes and maple glazed carrots. Some of our guests are bringing desserts and other dishes and appetizers.

The wine and beer are on the deck. I picked up some fine cigars for the gentlemen. Looking forward to a lot of good times.