Originally Posted By: Sicilian Babe
Geoff, it looks wonderfully delicious. What noodles did you use?


I used no-boil noodles because they're nice and thin. I looked for fresh, but Pathmark didn't have any. I only had enough ingredients (fillings) for three or four layers of noodles -- next time I'll have to make it 5 or 6 since it was pretty flat. But delicious. wink


I studied Italian for 2 semesters. Not once was a "C" pronounced as a "G", and never was a trailing "I" ignored! And I'm from Jersey! tongue lol

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