GangsterBB.NET


Funko Pop! Movies: The Godfather
The Godfather PART II - NEW!

Who's Online Now
0 registered members (), 67 guests, and 31 spiders.
Key: Admin, Global Mod, Mod
Shout Box
Toodoped: I said I creep and I crawl and I creep and I crawl And I creep and I crawl creep creep lol
Toodoped: Misery loves idiots lol
Toodoped: Lots of "amnesia"...some people are posting the same stuff over and over, and every time they are happy like small kids lol
Toodoped: arent they cute?! lol
Toodoped: a small reminder...screw all paywalls!
Toodoped: GBB rules!
Toodoped: Anyone heard from @BigTuna? He is absent for quite some time...I hope is ok
Toodoped: Any idiot can face a crisis - it's day to day living that wears you out.
VanillaLimeCoke: Well said Toodoped
Toodoped: Thanks buddy! We should continue fighting against these lying paying sites and to protect everyone on this forum, especially the younger generation or posters.
Havana: gambling
Toodoped: that too lol
Toodoped: these days lots of people that I know lost their families and everything they had because its legit and even youngsters can chip in
Toodoped: Same as the mob paying sites...ppl pay for "Disneyland" and wiki mob stuff, something which they can find it on their own with a simple google search
VanillaLimeCoke: Lousy school violence these days. Not even a 6th of the way through September and we've already had a psychotic violent school shooting.
Toodoped: Word. Few days ago, over here, they caught one teenager with a gun and more than 60 bullets, while going to school. I wonder what was his plan ?!
Toodoped: Damn....the retard slowly became a stalker and he's following me whenever I make a post so he can bump up his own $0,5 "projects" lol lol "IT" is finished and I love it lol
Toodoped: ahahhahahaha
Toodoped: still talking to yourself, a stupido?! lol lol
Toodoped: hahahahahaha I can do it all day long
Toodoped: Cant believe this shit...im off to find some real pussy
Toodoped: aaaaand....the retarded stalker is back again
Toodoped: For those who enjoyed the "TD's Free Outfit Articles 2023/24" thread, well thanks to @TB for making it a sticky on the first page in the OC forum so everyone can enjoy it. Again, I want to personally say thanks to TB, JGeoff and the whole GBB forum. Salut
VanillaLimeCoke: I can’t take it anymore. Everything has gotta change. Or at least a lot.
Toodoped: Screw the world bro...the main thing today is to take care of you and yours.
VanillaLimeCoke: I’m hoping and praying that 2025 will be so much better. …. for real …. Too
VanillaLimeCoke: Merry Christmas
Giacomo_Vacari: Damn, he is posting the same things over and over, nothing new. Watch out the flu is bad this year. January 20th Trump gets sworn in, and hopefully turn things around.
VanillaLimeCoke: Yeah, but they’re already planning things so he can’t turn them around
VanillaLimeCoke: Biden’s pardened over 8000 people, most of which were issued in the last 2-3 months
hoodlum: Yes, most likely 2 piss off that crybaby & compulsive liar now sadly in office.
Jason1969: Hey! After applying months ago, I finally got my button and was accepted as a member!
VanillaLimeCoke: Congrats
Giacomo_Vacari: Where TD been? Congrats Jason
NYMafia: Just when I thought I was out…they pull me back in!
hoodlum: My 15 yr. old grandson who thinks his generation invented all got into a small debate.....I asked him 2 explain the old (Archie Bunkeresque) tale..."You don't buy beer,,,,You rent it..Needless 2 say , he was dumfounded ....stupid little fuck...
NYMafia: Hey! Paisan. Thatsa Somma Spicy Meeta Balla U Gotta Da, Kid!
NYMafia: ...Take Alka-Seltzer for fast relief
NYMafia: It’s all about the rhythm, gotta have rhythm.
VanillaLimeCoke: Let us take a moment to remember the fallen ones for this Memorial Day Weekend
NYMafia: It you’re playing a game of poker and you look around the table and can’t tell who the sucker is...it’s you.
VanillaLimeCoke: Well said NY mafia
NYMafia: Thank you, VanillaLimeCoke.
NYMafia: "There's a sucker born every minute..and two to take him. ~ P.T. Barnum
NYMafia: Are you suffering from diarrhea? Are you shitting your pants again? Then take Imodium for fast relief....This has been a public service message.
VanillaLimeCoke: You all right NYMafia?
NYMafia: Always! Not sure some others can say the same. Thats why I mentioned the Imodium. LOL.
Giacomo_Vacari: Good to see you Hood
NYMafia: Heartburn and indigestion acting up again? Take Pepto-Bismol for fast relief….This has been another public service message.
Site Links
>Help Page
>More Smilies
>GBB on Facebook
>Job Saver

>Godfather Website
>Scarface Website
>Mario Puzo Website
NEW!
Active Member Birthdays
No birthdays today
Newest Members
COresearcher, Batman, demonte41, JoeySarcs, legacyaustraliaKG
10381 Registered Users
Top Posters(All Time)
Irishman12 74,791
DE NIRO 45,142
Hollander 32,152
J Geoff 31,335
pizzaboy 23,296
SC 22,902
Turnbull 19,728
Mignon 19,066
Don Cardi 18,238
Sicilian Babe 17,300
plawrence 15,058
Forum Statistics
Forums21
Topics43,541
Posts1,094,103
Members10,381
Most Online1,254
Mar 13th, 2025
Previous Thread
Next Thread
Print Thread
Page 93 of 154 1 2 91 92 93 94 95 153 154
Re: Tonight's Dinner [Re: SC] #561775
12/06/09 04:26 PM
12/06/09 04:26 PM
Joined: Dec 2006
Posts: 23,296
Throggs Neck
pizzaboy Offline OP
The Fuckin Doctor
pizzaboy  Offline OP
The Fuckin Doctor

Joined: Dec 2006
Posts: 23,296
Throggs Neck
lol


"I got news for you. If it wasn't for the toilet, there would be no books." --- George Costanza.
Re: Tonight's Dinner [Re: pizzaboy] #561821
12/07/09 11:55 AM
12/07/09 11:55 AM
Joined: Aug 2002
Posts: 17,300
New York
Sicilian Babe Offline
Sicilian Babe  Offline

Joined: Aug 2002
Posts: 17,300
New York
Here's their website:

http://www.jadevillage.com/


President Emeritus of the Neal Pulcawer Fan Club
Re: Tonight's Dinner [Re: Sicilian Babe] #561822
12/07/09 11:57 AM
12/07/09 11:57 AM
Joined: Dec 2006
Posts: 23,296
Throggs Neck
pizzaboy Offline OP
The Fuckin Doctor
pizzaboy  Offline OP
The Fuckin Doctor

Joined: Dec 2006
Posts: 23,296
Throggs Neck
Thanks, Babe. Is it anywhere near Blue Hill?


"I got news for you. If it wasn't for the toilet, there would be no books." --- George Costanza.
Re: Tonight's Dinner [Re: pizzaboy] #561832
12/07/09 01:02 PM
12/07/09 01:02 PM
Joined: Aug 2002
Posts: 17,300
New York
Sicilian Babe Offline
Sicilian Babe  Offline

Joined: Aug 2002
Posts: 17,300
New York
Nothing's near Blue Hill. It's a pain in the ass.


President Emeritus of the Neal Pulcawer Fan Club
Re: Tonight's Dinner [Re: Sicilian Babe] #561837
12/07/09 01:12 PM
12/07/09 01:12 PM
Joined: Dec 2006
Posts: 23,296
Throggs Neck
pizzaboy Offline OP
The Fuckin Doctor
pizzaboy  Offline OP
The Fuckin Doctor

Joined: Dec 2006
Posts: 23,296
Throggs Neck
Originally Posted By: Sicilian Babe
Nothing's near Blue Hill. It's a pain in the ass.


It's worth it. In my opinion, it's the BEST public course within 50 miles of New York City.


"I got news for you. If it wasn't for the toilet, there would be no books." --- George Costanza.
Re: Tonight's Dinner [Re: pizzaboy] #561844
12/07/09 01:38 PM
12/07/09 01:38 PM
Joined: Aug 2002
Posts: 17,300
New York
Sicilian Babe Offline
Sicilian Babe  Offline

Joined: Aug 2002
Posts: 17,300
New York
Try Spook Rock. It's supposed to be one of the best public courses in the country.


President Emeritus of the Neal Pulcawer Fan Club
Re: Tonight's Dinner [Re: Sicilian Babe] #561845
12/07/09 01:39 PM
12/07/09 01:39 PM
Joined: Dec 2006
Posts: 23,296
Throggs Neck
pizzaboy Offline OP
The Fuckin Doctor
pizzaboy  Offline OP
The Fuckin Doctor

Joined: Dec 2006
Posts: 23,296
Throggs Neck
Been playing Spook Rock for 20 years. Not as good as Blue Hill, but VERY good.


"I got news for you. If it wasn't for the toilet, there would be no books." --- George Costanza.
Re: Tonight's Dinner [Re: pizzaboy] #562114
12/11/09 01:12 AM
12/11/09 01:12 AM
Joined: Jul 2001
Posts: 31,335
New Jersey, USA
J Geoff Offline
The Don
J Geoff  Offline
The Don

Joined: Jul 2001
Posts: 31,335
New Jersey, USA

I'm having the folks over for dinner tomorrow night, so made a really nice Bolognese sauce (my dad's favorite, to put over Vermicelli). I also plan on grilling some sausage (like there's not enough fat and calories in the sauce lol wink )

Any tips to grilling Italian sausage? I looked online and really don't know if I wanna boil it (for 20 minutes) before grilling it. Any other suggestions?

I was going to make Olive Garden's Zuppa Toscana (again) that's awesome, but thought that'd be too much. We'll see how I feel tomorrow, since I already picked up all the ingredients.

For dessert, the local Italian deli had Struffoli from Mazur's which is outstanding. I'm trying to save some for tomorrow. wink

Plus the usual imported Prov and Romano w/ balsamic, and Sopresseta as apps.

(Thankfully I decided to put off my cholesterol blood test lol)



I studied Italian for 2 semesters. Not once was a "C" pronounced as a "G", and never was a trailing "I" ignored! And I'm from Jersey! tongue lol

Whaddaya want me to do? Whack a guy? Off a guy? Whack off a guy? --Peter Griffin

My DVDs | Facebook | Godfather Filming Locations
Re: Tonight's Dinner [Re: J Geoff] #562120
12/11/09 05:54 AM
12/11/09 05:54 AM
Joined: Oct 2003
Posts: 19,066
OH, VA, KY
Mignon Offline
Mama Mig
Mignon  Offline
Mama Mig

Joined: Oct 2003
Posts: 19,066
OH, VA, KY
Feel free to cook like that for us this Summer when we stay with ya for the BB weekend. wink


Dylan Matthew Moran born 10/30/12


Re: Tonight's Dinner [Re: J Geoff] #562122
12/11/09 07:01 AM
12/11/09 07:01 AM
Joined: Jul 2001
Posts: 22,902
New York
SC Offline
Consigliere
SC  Offline
Consigliere

Joined: Jul 2001
Posts: 22,902
New York
Originally Posted By: J Geoff
Any tips to grilling Italian sausage? I looked online and really don't know if I wanna boil it (for 20 minutes) before grilling it. Any other suggestions?


Don't BOIL them ~ just pan fry them, as usual, and just add some water and cover the pan for 15 minutes or so. Turn every few minutes.

Funny, but I didn't get my invitation. I guess it'll be in today's mail. ohwell


.
Re: Tonight's Dinner [Re: SC] #562147
12/11/09 02:31 PM
12/11/09 02:31 PM
Joined: Jul 2001
Posts: 31,335
New Jersey, USA
J Geoff Offline
The Don
J Geoff  Offline
The Don

Joined: Jul 2001
Posts: 31,335
New Jersey, USA
Originally Posted By: Mignon
Feel free to cook like that for us this Summer when we stay with ya for the BB weekend. wink
Of course, Mig wink

Originally Posted By: SC
Don't BOIL them ~ just pan fry them, as usual, and just add some water and cover the pan for 15 minutes or so. Turn every few minutes.
Most everything I read online suggests to parboil/simmer them (not really boiling them like hot dogs), for like 15 minutes, then plopping them on the grill for about 10 until browned (on medium-low heat). Can use beer instead of water, but I don't think so for Italian.

Originally Posted By: SC
Funny, but I didn't get my invitation. I guess it'll be in today's mail. ohwell
Damn Postal Service is so unreliable! whistle Definitely this Summer, if not sooner! cool



I studied Italian for 2 semesters. Not once was a "C" pronounced as a "G", and never was a trailing "I" ignored! And I'm from Jersey! tongue lol

Whaddaya want me to do? Whack a guy? Off a guy? Whack off a guy? --Peter Griffin

My DVDs | Facebook | Godfather Filming Locations
Re: Tonight's Dinner [Re: J Geoff] #562156
12/11/09 04:52 PM
12/11/09 04:52 PM
Joined: Aug 2002
Posts: 17,300
New York
Sicilian Babe Offline
Sicilian Babe  Offline

Joined: Aug 2002
Posts: 17,300
New York
Geoff, I certainly don't parboil mine. Is it the luganiga sausage?? If so, it will cook faster. Make sure it's over a low flame, cover it for the first few minutes (no longer or it will burn) and then turn it frequently. Grilled sausage is great, just keep turning it and be patient.


President Emeritus of the Neal Pulcawer Fan Club
Re: Tonight's Dinner [Re: Sicilian Babe] #562171
12/11/09 11:47 PM
12/11/09 11:47 PM
Joined: Jul 2001
Posts: 31,335
New Jersey, USA
J Geoff Offline
The Don
J Geoff  Offline
The Don

Joined: Jul 2001
Posts: 31,335
New Jersey, USA

For the hell of it, I did the parboil for 15 mins then grilled them. Came out just fine, but probably an unnecessary step. The Bolognese came out brilliantly, by the way. cool



I studied Italian for 2 semesters. Not once was a "C" pronounced as a "G", and never was a trailing "I" ignored! And I'm from Jersey! tongue lol

Whaddaya want me to do? Whack a guy? Off a guy? Whack off a guy? --Peter Griffin

My DVDs | Facebook | Godfather Filming Locations
Re: Tonight's Dinner [Re: J Geoff] #562175
12/12/09 12:45 AM
12/12/09 12:45 AM
Joined: Jul 2001
Posts: 22,902
New York
SC Offline
Consigliere
SC  Offline
Consigliere

Joined: Jul 2001
Posts: 22,902
New York
You're better off preparing them that way just to assure they're cooked well enough... sausage can be tricky.

You didn't make any latkes for the first night of Chanukah?


.
Re: Tonight's Dinner [Re: SC] #562176
12/12/09 02:46 AM
12/12/09 02:46 AM
Joined: Jul 2001
Posts: 31,335
New Jersey, USA
J Geoff Offline
The Don
J Geoff  Offline
The Don

Joined: Jul 2001
Posts: 31,335
New Jersey, USA

During my pork grilling research I read a post that pork, these days, isn't really much of a concern like it used to be. Someone even posted that Alton Brown (from Food Network) said that it was even okay to eat it rare/medium-rare these days, but I have not confirmed that myself. I wouldn't doubt it, though. I like most any meat on the rarer side since that's where all the taste is. I never have understood those who eat meat well done - to me it's a waste. Except poultry, that still skeeves me when it's undercooked. Pork to a degree, too, but that's what we were taught. But beef, lamb, etc - gimme medium rare or even bloody rare. Yummy!

As for Chanukah, I wasn't actually thinking of it for this meal -- I had planned Italian all along, and went with my Dad's favorites. My mom as well loves it, too, but I told her I'd tackle Osso Bucco for her next time. I always leaned towards her tastes making big meals, so figured it was his turn. wink



I studied Italian for 2 semesters. Not once was a "C" pronounced as a "G", and never was a trailing "I" ignored! And I'm from Jersey! tongue lol

Whaddaya want me to do? Whack a guy? Off a guy? Whack off a guy? --Peter Griffin

My DVDs | Facebook | Godfather Filming Locations
Re: Tonight's Dinner [Re: J Geoff] #562234
12/13/09 03:01 PM
12/13/09 03:01 PM
Joined: Aug 2002
Posts: 17,300
New York
Sicilian Babe Offline
Sicilian Babe  Offline

Joined: Aug 2002
Posts: 17,300
New York
Do you know why apple sauce is traditionally served with pork?? My high school chem teacher said that apples have malic acid, which kills the trichinosis worm. I have no idea how true this is, but always find the trivia portion interesting.


President Emeritus of the Neal Pulcawer Fan Club
Re: Tonight's Dinner [Re: Sicilian Babe] #562261
12/14/09 05:44 AM
12/14/09 05:44 AM
Joined: Oct 2003
Posts: 19,066
OH, VA, KY
Mignon Offline
Mama Mig
Mignon  Offline
Mama Mig

Joined: Oct 2003
Posts: 19,066
OH, VA, KY
I never heard of a trichinosis worm before. Pork and apple sauce reminds me of Peter Brady.


Dylan Matthew Moran born 10/30/12


Re: Tonight's Dinner [Re: Mignon] #562262
12/14/09 08:01 AM
12/14/09 08:01 AM
Joined: Jul 2001
Posts: 22,902
New York
SC Offline
Consigliere
SC  Offline
Consigliere

Joined: Jul 2001
Posts: 22,902
New York
Originally Posted By: Mignon
I never heard of a trichinosis worm before.


That's the one you use when trying to catch porkfish.


.
Re: Tonight's Dinner [Re: SC] #562263
12/14/09 09:08 AM
12/14/09 09:08 AM
Joined: Aug 2002
Posts: 17,300
New York
Sicilian Babe Offline
Sicilian Babe  Offline

Joined: Aug 2002
Posts: 17,300
New York
Oh, that SC. He's a funny man. The trichinosis worm is what can make you sick if you eat undercooked pork.


President Emeritus of the Neal Pulcawer Fan Club
Re: Tonight's Dinner [Re: Sicilian Babe] #562265
12/14/09 10:11 AM
12/14/09 10:11 AM
Joined: Jul 2001
Posts: 22,902
New York
SC Offline
Consigliere
SC  Offline
Consigliere

Joined: Jul 2001
Posts: 22,902
New York
Originally Posted By: Sicilian Babe
Do you know why apple sauce is traditionally served with pork?? My high school chem teacher said that apples have malic acid, which kills the trichinosis worm. I have no idea how true this is, but always find the trivia portion interesting.


Do you know why apple sauce is often served with latkes?

Because it tastes good.


.
Re: Tonight's Dinner [Re: SC] #562270
12/14/09 11:12 AM
12/14/09 11:12 AM
Joined: Aug 2002
Posts: 17,300
New York
Sicilian Babe Offline
Sicilian Babe  Offline

Joined: Aug 2002
Posts: 17,300
New York
Damn straight it does. My daughter's boyfriend made us some latkes last year. They were so delicious, definitely one of my favorites.


President Emeritus of the Neal Pulcawer Fan Club
Re: Tonight's Dinner [Re: J Geoff] #562277
12/14/09 11:59 AM
12/14/09 11:59 AM
Joined: Mar 2005
Posts: 8,845
Newcastle-upon-Tyne UK
Yogi Barrabbas Offline
Yogi Barrabbas  Offline

Joined: Mar 2005
Posts: 8,845
Newcastle-upon-Tyne UK
Went out for dinner with 2 other couples last night,to a local Italian restaurant. I had bruschetta and garlic bread for starters,canneloni for main course and tiramisu for dessert,washed down with red wine and 4 pints of lager.


Deeeeeelishus cool


I would rather die on my feet than live on my knees!
Re: Tonight's Dinner [Re: Yogi Barrabbas] #562687
12/19/09 12:23 PM
12/19/09 12:23 PM
Joined: Aug 2001
Posts: 18,238
The Ravenite Social Club
Don Cardi Offline
Caporegime
Don Cardi  Offline
Caporegime

Joined: Aug 2001
Posts: 18,238
The Ravenite Social Club
On Thursday I was driving back from a business meeting that I had on Long Island and on a last minute whim, just as I was approaching the Knapp street exit, I got off the exit and stopped for dinner at one of SC's favorite places.......






Fries with Cheese, Roast Beef Sandwich & a Cheeseburger.



D-E-L-I-C-I-O-U-S!!!!



Don Cardi cool

Five - ten years from now, they're gonna wish there was American Cosa Nostra. Five - ten years from now, they're gonna miss John Gotti.




Re: Tonight's Dinner [Re: Don Cardi] #562856
12/21/09 07:23 PM
12/21/09 07:23 PM
Joined: Oct 2003
Posts: 19,066
OH, VA, KY
Mignon Offline
Mama Mig
Mignon  Offline
Mama Mig

Joined: Oct 2003
Posts: 19,066
OH, VA, KY
A big pot of chili to warm me up. I'm freezing. I'm sure I'll be paying for it later rolleyes


Dylan Matthew Moran born 10/30/12


Re: Tonight's Dinner [Re: Mignon] #562905
12/22/09 11:21 AM
12/22/09 11:21 AM
Joined: Apr 2006
Posts: 11,797
Pennsylvania
klydon1 Offline
klydon1  Offline

Joined: Apr 2006
Posts: 11,797
Pennsylvania
Originally Posted By: Mignon
A big pot of chili to warm me up. I'm freezing. I'm sure I'll be paying for it later rolleyes


My wife makes an amazing white chili with chicken that is fantastic.

Re: Tonight's Dinner [Re: klydon1] #562912
12/22/09 11:45 AM
12/22/09 11:45 AM
Joined: Aug 2002
Posts: 17,300
New York
Sicilian Babe Offline
Sicilian Babe  Offline

Joined: Aug 2002
Posts: 17,300
New York
I defrosted some country style pork ribs for dinner last night. I have a recipe that calls for onions, brown sugar, bourbon and soy sauce. It takes about 90 minutes or so in the oven. Given the cold temps, I figured it was a perfect night.

I went into the kitchen at 5:30 to prepare them when the smell hit me. The ribs had gone bad. My mother admitted that she bought them and kept them in her fridge a few days before freezing them. Wonderful. At least we found out before eating them.

Now it's 5:30 and everything in the house is frozen. What to do?? I got out some olive oil and sauteed some minced onion. Then I added a half a can of tomato sauce and a package of frozen spinach and let that simmer. I added a little water, rinsed a can of red beans, and added those. It was delicious on a cold winter night.

The girls refused to eat it and made Kraft Mac and Cheese.


President Emeritus of the Neal Pulcawer Fan Club
Re: Tonight's Dinner [Re: klydon1] #564656
01/11/10 11:17 PM
01/11/10 11:17 PM
Joined: Oct 2003
Posts: 19,066
OH, VA, KY
Mignon Offline
Mama Mig
Mignon  Offline
Mama Mig

Joined: Oct 2003
Posts: 19,066
OH, VA, KY
Originally Posted By: klydon1
Originally Posted By: Mignon
A big pot of chili to warm me up. I'm freezing. I'm sure I'll be paying for it later rolleyes


My wife makes an amazing white chili with chicken that is fantastic.


My SIL makes a white chili with chicken with great northern beans I forgot what else she puts in it but she makes it so spicy hot I can't eat it.


Dylan Matthew Moran born 10/30/12


Re: Tonight's Dinner [Re: Mignon] #564668
01/12/10 03:03 AM
01/12/10 03:03 AM
Joined: Jul 2001
Posts: 31,335
New Jersey, USA
J Geoff Offline
The Don
J Geoff  Offline
The Don

Joined: Jul 2001
Posts: 31,335
New Jersey, USA
Originally Posted By: Mignon
she makes it so spicy hot I can't eat it.

You better hope I don't make my chili during the BB weekend! whistle ...but I'll most likely go Italian wink



I studied Italian for 2 semesters. Not once was a "C" pronounced as a "G", and never was a trailing "I" ignored! And I'm from Jersey! tongue lol

Whaddaya want me to do? Whack a guy? Off a guy? Whack off a guy? --Peter Griffin

My DVDs | Facebook | Godfather Filming Locations
Re: Tonight's Dinner [Re: J Geoff] #564772
01/12/10 08:43 PM
01/12/10 08:43 PM
Joined: Jun 2004
Posts: 2,432
Bar Vitelli, Queens, NY
Signor Vitelli Offline
Underboss
Signor Vitelli  Offline
Underboss
Joined: Jun 2004
Posts: 2,432
Bar Vitelli, Queens, NY
Tonight it will be a shredded chicken breast rubbed with a medium-hot mixture of dry spices. Then, I will fry it (BB denizens don't "brown") in a bit of olive oil then add two fresh chopped jalapeno peppers, four or five sliced white mushrooms, a finely sliced scallion and some capers.

Serve it up over some rice and then stay away from all humanity for at least eighteen hours.

BTW, I've been dealing with a nasty head and chest cold for the last four days and I'm determined to drive out every damned germ from my body one way or another.

My cooking takes over where antibiotics fear to tread. wink

Signor V.


"For me, there's only my wife..."

"Sure I cook with wine - sometimes I even add it to the food!"

"When life itself seems lunatic, who knows where madness lies?"

"It was a grass harp... And we listened."

"Do any human beings ever realize life while they live it? Every, every minute?"

"No. Saints and poets, maybe... they do some."


Re: Tonight's Dinner [Re: Signor Vitelli] #564795
01/12/10 11:00 PM
01/12/10 11:00 PM
Joined: Oct 2003
Posts: 19,066
OH, VA, KY
Mignon Offline
Mama Mig
Mignon  Offline
Mama Mig

Joined: Oct 2003
Posts: 19,066
OH, VA, KY
Originally Posted By: Signor Vitelli
Serve it up over some rice and then stay away from all humanity for at least eighteen hours.


That made me laugh SV. I hope you are feeling better real soon my friend.


Dylan Matthew Moran born 10/30/12


Page 93 of 154 1 2 91 92 93 94 95 153 154

Moderated by  J Geoff, SC, Turnbull 

Powered by UBB.threads™