It might be the competition, but there are two great pizza places not far from my house, and they're diagonally across the street from one another. There's Nanuet Hotel (which hasn't been a hotel in God knows how long) and Martio's. They both make excellent pizza, both thin crust and Sicilian. The local debate is endless - Hotel vs. Martio's. Everyone has their preference, and mine is Martio's. Martio's also makes an excellent pasta fagioli, and has great ices and housemade gelati.