But, let's not even suggest Brisket gravy on noodles. TIS
Actually many jewish delicatessans make a dish called Hungarian Goulash. And guess what? It's a dish that consists of chunks of meat, usually flank steak, with brown gravy poured over.....you called it! NOODLES! It's a brown gravy goulash variation that many delicatessans serve. Delicious!
One of my favorite deli dishes.
Don Cardi
Five - ten years from now, they're gonna wish there was American Cosa Nostra. Five - ten years from now, they're gonna miss John Gotti.
