Originally Posted By: pizzaboy
I love liver, smothered in bacon and onions. The trick is to not overcook it. Eat it nice and BLOODY.


I dislike any internal body part with the exception of liver (with plenty of onions, of course).

Now PB, isn't your taste for liver cooked (barely) that way a little Hannibalish?

Last edited by olivant; 06/02/09 07:51 PM.
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