Crush up peeled tomatoes and fry them in olive oil with onions and tomato paste (sometimes I leave out the paste). I don't use salt, but alot of pepper, garlic powder (crushed garlic if I have it), and Basil. Sometimes I'll add a piece of pork. Pretty simple.
"Generosity. That was my first mistake." "Experience must be our only guide; reason may mislead us." "Instagram is Twitter for people who can't read."
