I made some ribs last night. They were covered in a sauce of brown sugar, cornstarch, soy sauce and bourbon. Then you bake them covered for an hour, and then uncovered for an additional 30-60 minutes.
SB, I read your above post real fast the other day and did not have time to reply. Your recipe sounded so great and was stuck in my head that last night, when I went out to dinner with my son, I had to have ribs.
I'm going to try your recipe the next time I make babybacks!
