Cooking Mishaps? None, whatsoever.

Now, cooking preparation mishaps....in a matter of 2 days I managed to slice my thumb open (Perpendicular to the nail), took a few weeks to heal and then next I cut myself about an inch across right below my thumb on my palm. The cool part about it was that I hit the vain and the knife stayed in and actually blew the vain out, it causes another small hole next to the cut where the blood forced out (I have no idea how this happened). My girlfriend doesn't let me play with knives anymore now frown


"You gave your word, I never gave mine"
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