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Re: Tonight's Dinner
[Re: Longneck]
#486043
04/27/08 04:11 PM
04/27/08 04:11 PM
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Joined: Apr 2006
Posts: 341 Caldwell, North Jersey
JRCX
SicilianCulture.com
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Capo
Joined: Apr 2006
Posts: 341
Caldwell, North Jersey
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Finally enjoying a day off today... saw a pizzeria place in a strip mall: http://godfatherseafood.com/ -- didnt know if it was a chain, but i just stopped in for a quick snack, I wanted some brick oven pizza but didnt want a whole pie and was not going directly home, so just had 6 oysters on the halfshell... (one part is a pizzeria, the other a bar/raw bar, i've really been in the mood for some seafood so I gave it a try... pretty good... i have to get back for the pizza from the cafe (the pizzeria looked like your generic slice, who puts ziti on pizza??) looked like a sbarro's immitation.
"There are 2 types of people in the world, Italian, and those who wish they were Italian."
# # # JRCX
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Re: Tonight's Dinner
[Re: Yogi Barrabbas]
#486196
04/29/08 12:45 AM
04/29/08 12:45 AM
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Joined: Apr 2006
Posts: 341 Caldwell, North Jersey
JRCX
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Capo
Joined: Apr 2006
Posts: 341
Caldwell, North Jersey
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I had some fresh ravioli from pastaboy.com (Vitamia). I used my own sauce though, the last of the last batch made a month ago I had frozen with a couple of meatballs and a salad.
"There are 2 types of people in the world, Italian, and those who wish they were Italian."
# # # JRCX
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Re: Tonight's Dinner
[Re: Yogi Barrabbas]
#486331
04/29/08 09:36 PM
04/29/08 09:36 PM
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Joined: Apr 2006
Posts: 341 Caldwell, North Jersey
JRCX
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Capo
Joined: Apr 2006
Posts: 341
Caldwell, North Jersey
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I had leftovers from my sunday night out to dinner: homemade pasta; fettucine alfredo and spendini, and half the dessert i could not finish: creme brulee cheesecake, may not sound like it makes sense, but the two together are killer, and i dont even like sweets all that much!
"There are 2 types of people in the world, Italian, and those who wish they were Italian."
# # # JRCX
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Re: Tonight's Dinner
[Re: pizzaboy]
#486529
04/30/08 07:11 PM
04/30/08 07:11 PM
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Joined: Apr 2008
Posts: 1 Florida
newarkguy259
Associate
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Associate
Joined: Apr 2008
Posts: 1
Florida
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Eggplant Parm for me.
Last edited by newarkguy259; 04/30/08 07:11 PM.
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Re: Tonight's Dinner
[Re: newarkguy259]
#486546
04/30/08 11:20 PM
04/30/08 11:20 PM
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Joined: Apr 2006
Posts: 341 Caldwell, North Jersey
JRCX
SicilianCulture.com
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Capo
Joined: Apr 2006
Posts: 341
Caldwell, North Jersey
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LOL I guess I got myself a reputation for Kobe, the truth is, I think i've had it twice in my entire life. I do have 2 frozen ground patties in the freezer I will use to make a killer burger on the grill if it ever gets warmer outside!!!
Eggplant parm was a good call Newarkguy, I've been wanting it for awhile now, I think tomorrow night is the night since I have to go out to dinner on friday.
"There are 2 types of people in the world, Italian, and those who wish they were Italian."
# # # JRCX
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Re: Tonight's Dinner
[Re: JRCX]
#486556
05/01/08 02:42 AM
05/01/08 02:42 AM
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Joined: Jul 2001
Posts: 31,286 New Jersey, USA
J Geoff
The Don
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The Don
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Joined: Jul 2001
Posts: 31,286
New Jersey, USA
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LOL I guess I got myself a reputation for Kobe, the truth is, I think i've had it twice in my entire life. I do have 2 frozen ground patties in the freezer.... "Kobe" isn't good until it's ground into patties ![ohwell \:\/](/threads/images/graemlins/classic/smirk.gif) Make me the best burger of my life and I'll drop the kobe thing. ![wink ;\)](/threads/images/graemlins/classic/wink.gif) (I'll pack some White Rose just in case ![lol](/threads/images/graemlins/classic/lol.gif) )
I studied Italian for 2 semesters. Not once was a "C" pronounced as a "G", and never was a trailing "I" ignored! And I'm from Jersey! ![tongue tongue](/threads/images/graemlins/classic/tongue.gif) lol Whaddaya want me to do? Whack a guy? Off a guy? Whack off a guy? --Peter Griffin My DVDs | Facebook | Godfather Filming Locations
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Re: Tonight's Dinner
[Re: Longneck]
#486617
05/01/08 03:16 PM
05/01/08 03:16 PM
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Joined: Apr 2006
Posts: 341 Caldwell, North Jersey
JRCX
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Capo
Joined: Apr 2006
Posts: 341
Caldwell, North Jersey
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2 Different things, I will explain as simply as I can... you got a peanut, you can make it into chunky peanut butter so it maintains some of its original integrity and "chew" (or mouthfeel as they call it in the culinary world) or, you can pulverize the hell out of it to make it like "creamy" peanut butter -- simplified example, but yes, its ok to GROUND A+ beef and make it into a burger, but to stick it into a blender till its homogenous and take away its texture, not so good... hope this helps, but the same thing goes for everything except maybe pudding or "cream of" soups :-)
"There are 2 types of people in the world, Italian, and those who wish they were Italian."
# # # JRCX
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Re: Tonight's Dinner
[Re: Mignon]
#486907
05/03/08 10:39 PM
05/03/08 10:39 PM
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Joined: Jul 2001
Posts: 22,902 New York
SC
Consigliere
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Consigliere
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Joined: Jul 2001
Posts: 22,902
New York
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We went to your guys favorite steakhouse. Outback. Have kangaroo steaks??
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Re: Tonight's Dinner
[Re: SC]
#486909
05/04/08 12:05 AM
05/04/08 12:05 AM
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Joined: Apr 2006
Posts: 341 Caldwell, North Jersey
JRCX
SicilianCulture.com
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Capo
Joined: Apr 2006
Posts: 341
Caldwell, North Jersey
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Irony: I went to an italian restaurant in town last night my neighbor owns... had the stuffed sole... I went to work at a wedding tonight, they served stuffed sole, 2 pieces, twice as many vegetables and potatoes and probably tasted just as good if not better, and this catering hall was a dump lol... Go figure.
"There are 2 types of people in the world, Italian, and those who wish they were Italian."
# # # JRCX
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