I'm much more interested in the quality of the meat on it (rather than its size).
Then you'll definitely have to make a trip out to Staten Island to try this new Deli. The quality of the meat was excellent. I know that you favor Pastrami, which my son had yesterday. He said that it was so juicy and tender. And my Brisket just fell apart everytime I bit into it. That's how tender and juicy it was.
The fries are home made hand cut and were fantastic.
They make these HUGE Chocolate Egg Creams, only using U-Bet Syrup ( they have a little placard on every table giving the history of the authentic Brooklyn Egg Cream). I'll definitiley have to try one of those the next time that I go there.
