Originally Posted By: olivant
God, I'm getting agita reading G-r-a-v-y. Stop it! It's sauce.



As I've said before...it's quite simple.

When you make a Marinara Sauce, or a spaghetti sauce, a bolognese sauce, a mushroom sauce, a puttanesca sauce, it's called SAUCE.

Once you add Meatballs, Sausage, and / or Bracciole, it becomes a GRAVY.

Marinara, Bolognese, Puttanesca Sauce.

Meats in the Gravy


And if you don't know how to make your meats in the GRAVY, THEN you can get agita! ;\)


Don Cardi cool

Five - ten years from now, they're gonna wish there was American Cosa Nostra. Five - ten years from now, they're gonna miss John Gotti.