Looks really good TIS. Really good. I didn't steer you wrong with this, right? So please take my advice. Next time don't listen to the butcher. Get the rib roast without the ribs in.

First of all why should you pay for the weight of the ribs? And secondly, it slices much easier without the ribs. ;\)

I'm so glad that you and everyone else enjoyed it.

I knew that you could do it.


Don Cardi cool

Five - ten years from now, they're gonna wish there was American Cosa Nostra. Five - ten years from now, they're gonna miss John Gotti.