Now that it's over, I can say I was so nervous that I went back to the store yesterday afternoon to buy a meat rack even though the butcher told me the ribs act as a rack. Plus, I bought an oven thermometer and when my oven was preheated to 350 it buzzed but the oven temperature wasn't 350. I turned it up a bit and it got to over 350. Anyway...it turned out it was fine in the end. Then I thought maybe I should have a meat thermomemter, which in reality is what I thought I was buying when I bought the oven thermometer. Should I continue??? Bla bla bla bal
TIS
"Mankind must put an end to war before war puts an end to mankind. War will exist until that distant day when the conscientious objector enjoys the same reputation and prestige that the warrior does today." JFK
I turned it up a bit and it got to over 350. Anyway...it turned out it was fine in the end. 
Then I thought maybe I should have a meat thermomemter, which in reality is what I thought I was buying when I bought the oven thermometer. Should I continue??? 
