TIS, so glad that it worked out well. Sounds lovely. Don't worry about the cake. It happens. I baked a bundt cake to bring to someone's house once, and when I turned the pan over to get it out, 1/3 of the cake stayed in the pan! Needless to say, we stopped at a bakery that day!

The corn starch makes a huge difference. It's so much easier to work with, isn't it??

Sorry that I missed breakfast. Prime Rib sounds a heck of a lot better than the English Muffin I had!