SC & DC I'll send your in the mail, but be sure to leave me a tip. ;)(you NYers are big tippers)

The butcher was so nice. I went last week and talked to him. Asked a bunch of questions. He brought one out and showed me. I told him I had some big eaters (I said I had men that were big eaters, but also had to include myself).

Anyway this afternoon when I went in the store he remembered me right away. I gotta say, it looks great. He said it's up to me because although 350 is your average baking temp., he liked to cook slower and said it was ok to lower it to 325. I'll stick to the receipe though cause I'm too nervous to do differently.

TIS