Water just makes it worse, KL \:p ;\)

I used to carry around a little salt/pepper shaker (plastic, made for campers) containing Red Savina Habanero powder on one side, and a smoked version on the other side. The smoked version tastes GREAT!

Not sure why I don't carry it with me any more -- just a phase I guess. \:D But I'd add it to the standard hot wings (couple places by me has GREAT wings!) to kick them up a notch. I bought it here, where they also display a Heat Scale. I haven't tried the Naga Jolokia yet, but did recently try the wings at Charlie Brown's with the Scotch Bonnet sauce and was pretty underwhelmed by them -- I'm sure they dilute it way down.


I studied Italian for 2 semesters. Not once was a "C" pronounced as a "G", and never was a trailing "I" ignored! And I'm from Jersey! tongue lol

Whaddaya want me to do? Whack a guy? Off a guy? Whack off a guy? --Peter Griffin

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