I prefer medium rare to well done. I can't see Prime Rib any other way. That's kind of my dilemma. How will I know it's done? I guess I'm just nervous cooking something new (and expensive by my budget)and being assured it turns out. \:\)

I am still hoping to make it, but am waiting to see if my kids can join me. I can't see preparing a huge dinner for just me. (although, I'd probably polish it off in a couple days)


TIS

"Mankind must put an end to war before war puts an end to mankind. War will exist until that distant day when the conscientious objector enjoys the same reputation and prestige that the warrior does today." JFK

"War is over, if you want it" - John Lennon