Sounds wonderful!!! I priced it at the local grocery store and they have it available. The lady was very helpful.


I am still hoping to make it. If not New Years, hopefully soon. I've eaten so much today though that planning another meal doesn't sound that great right now.

Btw, suggest for a a wine to buy ok? I'm not an expert on wines. Another thing that concerns me is, how will I know when it is cooked as prime rib is always a little pink? \:\/


TIS

Last edited by The Italian Stallionette; 12/25/07 10:02 PM.
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