I was at the Arthur Avemue Market this morning at 6:30, it was already a friggin' zoo! I go every Saturday, so I find the extra holiday shoppers particularly annoying.

Anyway, for "breakfast," I had a warm mozzarella, lightly salted, dripping with milky white goodness, a chunk of Addeo "chiggala" bread with little flecks of pork fat, a couple of pignoli cookies and a couple of hi-octane espresso. I'm still flyin'.