The no-(pre)cook lasagna noodles aren't bad -- I like them because they're not as thick as the normal ones, so more room for the good stuff. ...let alone a time-saver! Try'em for your next "non-critical" lasagna
Man, okay, so how do I work this...? I gotta be here, and on Long Island, AND Cally this Christmas! ...hmmm....!
I studied Italian for 2 semesters. Not once was a "C" pronounced as a "G", and never was a trailing "I" ignored! And I'm from Jersey! lol
Whaddaya want me to do? Whack a guy? Off a guy? Whack off a guy?--Peter Griffin
...let alone a time-saver! Try'em for your next "non-critical" lasagna 
lol