SC,

As I mentioned earlier, I'm afraid to try the no cook noodles (at least not on Christmas). I don't want to ruin the dinner). \:\/ Anyway, tell me how they taste and if there is any difference whatsoever to cooked noodles.

I went to Italain market and bought imported lasagna noodles, but they do need to be cooked. Also, when I was in Michigan my uncle gave me Italian sausage he made, which I'll be cooking with my meatballs. I'm also thinking eggplant parm. I'm getting hungry. \:\)

As far as sauce goes, I find, for me, it took a few years and practice to get it where I'm satisfied. No what I mean? I think I've learned the right combinatin of basil, oregano, salt, sugar, etc.

TIS


Last edited by The Italian Stallionette; 12/15/07 10:23 PM.
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