OK... thanx, pb. I used one whole garlic (about 5 cloves). (I'm making about 2 gallons).
That stuff is STROONNNNNNGGGGGG!!! (I wonder if it grows hair on your head).
To each his own, but for 2 gallons, I'd chop a few more cloves. But then, I guess it depends on how garlicy you want it. Sounds good though. I'll be making sauce for my lasagna for Christmas. I can smell the garlic browning now.
TIS
"Mankind must put an end to war before war puts an end to mankind. War will exist until that distant day when the conscientious objector enjoys the same reputation and prestige that the warrior does today." JFK
