Believe me, if it did, the way that I cook with it and eat it, I'd look like a Rastaman!



Fresh Garlic! Nothing like it! Adds a wonderful flavor to whatever you're cooking. Ummmmmmmm.

You should know that the taste that it adds to your food all depends on how you slice it or how big or small you dice it. The thinner you slice it the better. And if you dice it into very small chunks - pieces, it becmoes a bit more bitter when you cook it.

The "Goodfellas" way of thinly slicing it is the most effective when using it for a sauce/gravey. At least in my opinion it is.