You know SB, I'm gonna try it with corn starch next time I make a roast or any meat with gravy. How about the water/meat juice ratio to the liquid and how will I know how much corn starch is enough without making it thick and chewy?
TIS
"Mankind must put an end to war before war puts an end to mankind. War will exist until that distant day when the conscientious objector enjoys the same reputation and prestige that the warrior does today." JFK
