What is my business?? I don't think i filled out an application as to what is/isnt my biz?? lol

Then... "if you have to ask"....

My wife and I decided we wanted some real authentic Italian food so we went to Olive Garden

My pork is usually rock hard.

I beg to differ! If anything, I think that we finally got back on topic here!

You need to rub it down and massage it first, tenderize it. This way it will go in hard and come out tender and juicy.

How did you become such an expert at that?

By watching the Playboy...I mean... Food Network!

You forgot that you have to sing it a love song to.

You have to serenade while you merinade.

I made chicken soup with meat tortellini in it. You should have seen what I had to do to the chicken!!

Tonight I'm eating out


my sister.

YOU PEOPLE are sick! LOL... i had some shell steak, if anyone watches Colameco on PBS, i learned a new technique for cooking steak from one the very best steak houses in NYC... came out great actually.... asparagus was on sale too, so i had a good meal... who is local to NJ? I am thinking of a Pre-Thanksgiving meeting in north jersey if anyone is interested... there is a brazilian place that just keeps bringing you various bbq meats, every kind you can imagine, till you are full, one price -- let me know if there is any interest

PS - Geoff is buying so no worries there.

JR came here to Toms River once, and is now apparently too scared of "The Hood" to come back. But hey, at $0.50/mile billed back to the studio, I'd gladly make the meeting


Maybe I need a second job first

Ok, I know better but it was a busy evening yesterday and I didn't feel like putting any effort into cooking, right? So, I had in the freezer Hungryman's XXL Beef Strip tv dinner.

Ha ha, all I can say is "where's the beef?". What a sorry excuse for a dinner. Maybe a 6 strips of beef. What's up with that???

Ha ha!!!Like I say, I am not really surprised but wanted to bitch.

TIS

JR, I love those Brazilian places. Do you get the little wooden block that's red on one side and green on the other? We had one of those places here and as long as you had the green side up, they would keep bringing delicious meats on skewers. Their skirt steak was delicious.

I haven't tried the Brazilian place here but I hear it's good

I was pretty mad when ours went out of business. It was really good. They had a buffet, plus the meat at the table. And it was only $10 for lunch, which I thought was very reasonable.

Unfortunately, they were in the mall, and they didn't get much business during the week. I was always sort of afraid to eat dinner there because I wasn't confident that they refreshed the buffet, considering how slow it was during the day.

Now that the folks are back north for the holidays, I get some home-cookin' a couple times a week again Pot roast tonight

Not only you can get some home-cookin' maybe you can do this to:

Hey Italian Stalionette.. those places do rock... check out greengrillrestaurant.com - yes, you get a chip or wooden block to face green up to keep it coming or red to hold off, we are full! its great fun... anyone want to join me??

PS - if Geoffy thinks T-River is the hood, i will bring him thru parts of newark my father described as "we bombed some cites in japan during WWII that didn't look as bad as this"... lol...

Exactly, Miggy! A couple meals -- and a couple loads of laundry -- each week.

I went back to Clydz last night..I had another Russian Revolution..some blue sapphire drink (the girl I was with picked it) and then I had a Leche or something like that, its some Chinese fruit or something, I had the waitress pick it for me and she was Chinese. So 1 out of 3 isn't bad lol

How long did it take you to find Clydz?

She knew where it was (Thank God)

Sounds like she's a keeper.

She knows how to get to Clydz AND we've had discussions for hours about Scarface...not sure there is anything more to life

How often did you utter the phrase, "Say 'ello to my lil friend".

I said we had HOURS worth of discussion..so never

I went to a new diner last night called Skylark in Edison I believe, and I must say its one of the best diners I've ever been to. We had Chicken Francaise which is one of if not the best I ever had and Twin Filet Mignons along with a huge Shrimp Cocktail. I don't think it should be called a diner but it was great, I highly recommend it. A little pricey but worth it.