Cooking mishap - I wanted a two egg omelette today. I got everything ready (scrambling the eggs, lightly oiled the pan, etc.) and poured the eggs into the pan after a few minutes.... it wasn't cooking.
I could feel the heat and couldn't understand "why" it wasn't cooking.
Then it hit me.... I turned on the wrong burner on the stove.
Sounds like something I would do. Have you ever put a pan of biscuits in the oven and forget to turn it on?
