Pride be damned is right! The pie crusts are very good, and I use the Pepperidge Farm Pastry Sheets for my favorite, no-brainer - Brie en croute (think I spelled that right), although that did lead to a cooking mishap once. I forgot to "vent" the brie after I took it out of the oven. When my guests sliced into it, they brie poured out all over the place, just like lava.