Originally Posted By: Longneck

Then I put some water in it or the bottom dries out eventually the Turkey will release enough juice that you may need to remove some of the juice before its actually done. I also put salt, pepper (fresh ground), and also some herbs or Italian seasoning that way it looks nice too. When you go to remove it from the pot it will fall apart into peices its sooooo tender and juicy.

I put it on low the night before like at 10 or 11 and then its ready the next day at 11 or 12 then I turn to warm just so it stays warm until I get the sides ready.


Thank you, Mrs. Longneck. I'm going to keep your recipe and try it out sometime.