Hello this is Mrs. Longneck I don't stuff it because there is evidence that the stuffing then contains more bacteria from the Turkey so I cook mine separate. I do use the juices thought to make it instead of water so that you get that turkey flavor but its safer. I don't know how you could stuff it and put it in the crock pot because theres nothing to stuff after cutting the ribs off you have to do this so that the Turkey breast will fit. Its just the Turkey breast because Casey does not like the dark meat and neither do I.

Then I put some water in it or the bottom dries out eventually the Turkey will release enough juice that you may need to remove some of the juice before its actually done. I also put salt, pepper (fresh ground), and also some herbs or Italian seasoning that way it looks nice too. When you go to remove it from the pot it will fall apart into peices its sooooo tender and juicy.

I put it on low the night before like at 10 or 11 and then its ready the next day at 11 or 12 then I turn to warm just so it stays warm until I get the sides ready.