Anyone ever try deep frying a turkey?
I've seen big deep fryers on sale at WalMart (made especially for turkeys) and have always wondered what it tasted like (deep-fried).
I tasted it once and it was outstanding. It's been a very popular way to make a turkey.
It is a fire hazrd, and I wouldn't even cook it in a garage. In fact, I wouldn't use the fryer anywhere near a house as those things have been known to result in fast spreading grease fires. There have been thousands of fire, mostly, I believe, from the heated oil overflowing when the turkey is lowered.
