SC, I never have, but one of Mr. Babe's coworkers tried it last year. It takes forever, and your wings and drumsticks burn, because you have to cook it so long. Plus, you have to do it in your garage, because you can't have the thing in the house - I think it's a fire hazard. Plus, you use a gazillion gallons of oil.

I'll be making my nice sausage stuffing and putting my turkey in the oven.