JG, Clorox 2?? Sorry, we're an OxyClean household!
I've got porkchops marinating for the grill as we speak. My sister-in-law gave me this marinade recipe years ago, and the porkchops come out great! 1/4 cup of soy sauce, 1/4 cup of water, 1 tbs. of ketchup and 2 tbs. of sherry, and garlic powder to taste.
That reminds me of a marinade I would make for chicken:
Equal parts of ketchup, soy sauce, orange juice and brown sugar.
