Bibble,

The thing about NY vendors is they have such a variety of food/snack vendors. Here in CA (at least SoCal) it's always Mexican food. In NYC it's much more.

Anyway, glad to hear that others eat from some of these street vendors, because I found the smell of various foods very tempting. However, chestnuts??? How did I miss those vendors? I like Chestnuts. Roasted? Seasoned? What's special about these nuts?


TIS

Last edited by The Italian Stallionette; 09/22/07 11:57 AM.

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