I just invented a new breakfast (new, for me, at least).

I bought some wraps (those flat pieces of "bread" that you can roll up into a sandwich) yesterday. I realized this morning (while trying to decide on breakfast) that these wraps are the same size as my large frying pan ...

... instant idea!

I made an omelette with some bacon and swiss cheese and transferred it to the wrap, added a touch of ketchup and salt & pepper and rolled it up.

It was pretty good, if I say so myself.