Or poor.

I went shopping today and ended up buying pastrami and fresh rye bread for it.... now $10 in the general scheme of things ain't that much, but I (really) only bought it because of reading about it in the sandwich thread.

BTW - Its sure ain't deli pastrami, but Boar's Head brand isn't all that bad. Take 6-8 slices (enough for one sandwich) and put it into a low heated frying pan with a few tablespoons of water. Cover it and let it heat for about two minutes.... drain off the water and its ALMOST like a deli sandwich.