I remember them actually selling the juice from the roast beef off their menu, by the cup, and people would order it and have it as a soup, with crackers.

We used to go there at least 3 times a month when we were teenagers. All of the waiters looked to be 100 years old back then. My wife and I went back there a year or two ago and I swear that the waiters were the same old men that worked there when I was a teenager!

Great place!

Hey SC, funny thing that I found this pic of Brennan and Carr because it was only one block away from a fantastic Chinese restaurant that we were talking about only a couple of days ago....Mah Jong!