Next Saturday, the 29th, I have reservations at Bobby Flay's Bar Americain, here in the City. I've been wanting to try the place for some time, but a recent health issue would have precluded me from trying some of his signature dishes. I've eaten at Mesa Grill several times, both in the city and at Caesar's in Las Vegas, and I've also been to Bobby Flay Steak, at the Borgata in Atlantic City, but this will be my first trip to Bar Americain. I find his food to be both tasty, and pleasing to look at, even if I don't consider him to be a chef in the same league as a Pepin or Boulud. I'll be sure to post a review after the experience.