Originally Posted By: pizzaboy
I actually much prefer the lobster body, simmered in a light tomato sauce.

I love lobster fra diavlo, it's ONE of my favorite dishes. No place, but no place, makes it like Angelo's of Mulberry Street. After its all done braising (the body can hold up to long term cooking) the body is shelled, the claws and tail meat are added, then it's finished and served on a bed of fresh pasta. I prefer thin spaghetti (capellini) but you can have linguini if you like.

It's orgasmic.


Lobster Fra Diavolo.

Fra Diavolo translates into The Devils Brother. And Being that the sauce for this dish is spicey hot, it is referred to as Fra Diavolo.





Angelo's used to make the best homemade pasta on Mulberry Street.


Don Cardi cool

Five - ten years from now, they're gonna wish there was American Cosa Nostra. Five - ten years from now, they're gonna miss John Gotti.