...I only really like green bell peppers when they're raw - I'm not a big fan of the sliminess they become when cooked. But red or yellow peppers, I have no problem with... weird.
I'm reminded of my father, who could eat green peppers or red ones without a problem - but yellow ones made him quite ill. Strange, the way some digestive systems work.
Originally Posted By: J Geoff
...my favorite is habenero...I add julienned habanero (and garlic) to all my stir-fries
You, sir, are either a sadist or a masochist; I'm not sure which.
Perhaps a little of both!
Signor V.
"For me, there's only my wife..."
"Sure I cook with wine - sometimes I even add it to the food!"
"When life itself seems lunatic, who knows where madness lies?"
"It was a grass harp... And we listened."
"Do any human beings ever realize life while they live it? Every, every minute?"
