I have (and it doesn't appeal to me). There's a place near Times Square (a small store) that sells nothing but french fries... they're slighty thicker than those sold in McDonald's (and a lot better)... you get them served in paper cones and their big selling point is the different dipping sauces you can get with them... I think its the Belgian style that gives you mayo with them.

I'm a traditionalist when it comes to french fries... I like the thick, crinkle cut fries (like those sold in Nathan's) with salt, pepper and ketchup. (The crinkle cut actually gives the potato more surface area with which to fry better than a standard steak cut fry).

A perfect lunch for me (and a real treat) is a good hamburger with good fries and ketchup.