I'll try anything, within reason, once...The exception, of course, would be Fear Factor-Anthony Bourdain stuff, like bugs, worms and the still beating heart of a snake.
Agreed. But, Bourdain has nothing on Andrew Zimmern and his show
Bizarre Foods (it ain't called that for nothin') on The Travel Channel.
But, for me, the one food that will
always come to mind as something I absolutely can't stand - and just like Plaw, even the
smell of it is sickening to me - is, now and forever:
LIVER. Doesn't matter what animal it comes from.
Doesn't matter how it's prepared.
Doesn't matter if the fate of the free world rests on my scarfing down a plate of the stuff.
Liver is my enemy.
Signor V.