Interesting, I had filet mignon tonite... Shop-Rite had a sale, its whole, you have to trim the fat and butcher it, my Godfather was a butcher (hold the jokes pls) and I remembered how to carve it up... so, it was not as juicy or tasty as i get from the butcher in town... and not because of the way i cooked it, its strictly a quality of meat thing, still good, but i used some of the Peter Lugar's Steak Sauce, its good sauce, but really masks the flavor of the food/meat... GOOD rock salt and fresh ground pepper is all you should really need...