Originally Posted By: SC
I agree about the fresh garlic, but I'm too lazy to peel, crush, etc., so I simply use the jarred stuff.

Infamnia! \:p ;\)

A pain in the ass, sure, but I like to slice the shit razor-thin like one of our favorite movies... and with less time, it's easily chopped... well, at least worth the time (IMHO)... I don't even like garlic crushers... I use a knife -- the most important part of prep! \:D

Last edited by J Geoff; 08/31/07 03:28 AM.

I studied Italian for 2 semesters. Not once was a "C" pronounced as a "G", and never was a trailing "I" ignored! And I'm from Jersey! tongue lol

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